This is a great way to use a tube of crescent rolls and a different take on garlic bread with your pasta. And I don't know about you but I always have crescent rolls in my fridge. You can always get a great deal on them with coupons and there are so many things you can make with them. Enjoy this recipe and feel free to get creative and change up the fillings!
Easy Garlic Rolls-Ups
1 Tube, Crescent Rolls
2 Cloves, Garlic
3 Tbsp, Butter
Grated Parmesan Cheese
Italian Seasoning
1. Unroll crescent roll dough into one large sheet. Gently press the seams together with your finger.
2. Place the butter into a microwavable dish. Use a garlic press to press the 2 cloves of garlic over the butter. (You may hand chop the garlic as well. I just prefer the press as it releases the oils and increases the flavor) Microwave the butter until melted.
3. Using a pastry brush spread the melted butter and garlic onto the dough. Reserve some for after baking as well. Sprinkle grated Parmesan cheese and Italian seasoning over dough as well.
4. Roll the dough up to form a long. Then using a serrated knife slice into rounds. Place them a few inches apart on a baking sheet.
5. Bake as directed on the crescent roll package. I did 350F for about 10-12 minutes. As soon as they come out of the oven brush the remaining butter/garlic mixture over each roll. Serve Warm and Enjoy!
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